Why Trigly

The nature side

The Oil, In 10 Seconds

Origin
Ermionida · Argolis · Greece
Process
100% Koroneiki · Hand-picked · Cold-extracted · Single-origin
The Profile
A fresh, green, and extraordinarily full-bodied olive oil with a gently peppery finish.
Freshly pressed Trigly olive oil being poured through a filter

It Starts With The Fruit

Our oil is born in the hills of Ermionida in the eastern Peloponnese. We craft it exclusively from 100% Koroneiki olives, gathered from a select few neighbouring groves. This small-scale approach ensures a genuinely single-origin, unblended olive oil that captures the pure essence of its homeland.

Great oil requires gentle handling. Our December 2025 harvest was entirely hand-picked, strictly avoiding harsh mechanical tree shakers. To preserve the fruit's integrity, we transport the olives immediately to a nearby mill, minimising the time between picking and processing. There, the oil is cold-extracted, locking in its natural qualities and vibrant flavour.

Taste It

Expect an inviting aroma of fresh-cut grass and green herbs, with subtle vegetal and fruity notes. On the palate, the oil is incredibly silky and coating, delivering its flavour instantly. As you swallow, a gentle, warm pepperiness builds at the back of the throat before slowly fading.

And The Numbers Agree

  • 0.32% Free acidity Extra virgin limit ≤ 0.80%
  • 1.708 K232 Extra virgin limit ≤ 2.50
  • 0.120 K268 Extra virgin limit ≤ 0.22
  • −0.003 ΔK Extra virgin limit ≤ 0.01

Our oil comfortably meets the requirements for extra virgin olive oil. These numbers show great care from tree to bottle.

Experience Trigly

From the sunlit groves of Argolis straight to your table, experience a carefully crafted, exceptionally balanced olive oil that honours its origins.